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In June we held decadent dessert Chef’s Tables. Groups of chefs gathered at our offices and were introduced to our five delicious new desserts:
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Chefs and operators were shown just how easy the desserts are to make up, but as always, the proof of the pudding is in the eating and the highlight of the days was when operators got to try out our desserts first hand. The feedback and interest we received was overwhelming. One of the most positive comments was the ease of use and quality of end product. Another huge plus was the fact that only water or milk had to be added. Well done to our Chefs for putting together such a fantastic Chef’s Table! If you would like more information on our next Chef’s Table send Kusturie Naidoo an email for more information kusturie.naidoo@unilever.com. |
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