Peter Gyorgyiscek- Sugar Decor

Peter Gyorgyicsek has had extensive training from some of the finest schools in and around Europe. He arrived in South Africa 5 years ago with his wife, fell in love with the country and decided to stay. He then had the opportunity to work at the Sante Winelands Hotel in Stellenbosch and then at the prestigious Table Bay Hotel in Cape Town as Head Pastry Chef.

His passion is sugar decoration and, after seeing the demand for unique decorations, he decided to start his business, Sugar Decor cc. 

What is your philosophy on food?

Make it better!

What inspired you to become a chef?

My mother

Globally, which chef do you admire?

Ewald Notter, Robert Oppeneder

Other than food and cooking, what inspires you?

Waterpolo

What was your worst culinary catastrophe?

Receiving a bronze medal after the gold

What do you eat for breakfast?

What I have in my fridge!

What dish would you cook to seduce someone?

A sugar showpiece!

In your opinion, who is the most famous person you have cooked for?

Me!

Gas or induction?

Neither – an infrared lamp!

Sweet or savoury?

Isomalt

Traditional or trendy?

New and modern

Summer or Winter?

Summer in South Africa and Winter in Switzerland

Comedy or drama?

Comedy

Ice-cream or sorbet?

Together!

Who is your most influential historical figure?

Michael Jackson

How Healthy is your Menu?Click here to find out
 
Meet the Masters of Time!
 
We're giving away 100 copies!Sign-Up Now!
 
Marvello, The Chef's ChoiceClick to see more!
 
 

back top send page print page
Fine Foods of Unilever Food Solutions Carte D'Or of Unilever Food Solutions Lipton of Unilever Food Solutions Flora of Unilever Food Solutions Meadowland of Unilever Food Solutions Marvello of Unilever Food Solutions Hellmanns of Unilever Food Solutions Robertson of Unilever Food Solutions Knorr of Unilever Food Solutions
www.unileverfoodsolutions.co.za