GMP stands for Good Manufacturing Practise. It incorporates those basic practises which contribute to successful manufacture for example hygiene and storage. Unilever, however, also has category specific GMP documents, which highlight specific requirements for successful manufacture of specific product categories, for example yellow fats, dressings, acid and acidified products, dry and savoury foods and UHT products. | ||||||||||||||||||
![]() |
| |||||||||||||||||
![]() |
|


back
top