Customer Story

Assisting unskilled staff to become cooks

Food Operators

Rhino Cash and Carry needed assistance in their Deli, the staff were unskilled and the uniformity and quality of food being offered was not satisfactory.

Together our Regional Chef and Customer Consultant analysed the current menu and helped the Rhino Deli team improve their -menu by training on product knowledge and cooking methods. Their most popular selling item is called “Taxi plate” which is a combination of their 3 top dishes using Unilever Food Solutions herbs, spices & sauces.

We have increased our sku’s from 5 to 34 in the pantry and the Customer Consultant has agreed a dedicated catering aisle in the store.

Chefmanship: it’s our way of improving customers business.

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