Carte D'OR Chocolate Reduced Sugar Instant Dessert 6x500g

Religious status

• Halaal (SANHA)

Preparation

1. Pour cold pasteurised milk into a deep mixing bowl.
2. Add Instant Dessert Powder.
3. Mix with an electric beater (using a whisk attachment) for 5 minutes.
4. Pour into serving dish and refrigerate for 5-10 minutes before serving.

Ingredients

Maltodextrin, Whipping agent (milk), cocoa, tapioca starch, emulsifier (E450), colourants (E132,E124,E122,E104,E150d) salt, nont-nutritive sweeteners (sodium saccharine, sodium cyclamate, acesulfame)

Productiveness

Dessert Powder (500g) + 1.4lt cold Milk = 20 servings
Dessert Powder (1.5kg) + 4.2 lt cold Milk = 60 servings
Dessert Powder (3kg) + 8.4lt cold Mill = 120 servings

Nutrients