Religious statusPreparation1. Mix Jelly powder with boiling water until dissolved.
2. Add cold water and stir.
3. Pour into mould and place in refrigerator until set. ProductivenessJelly Powder (25g) + 3lt boiling water + 3.25lt cold water =50 servings
Jelly Powder (500g) +6lt boiling water + 6.5lt cold water = 100 servings
Jelly Powder (2kg) +25lt boiling water + 25lt cold water = 400 servings Nutrients| Name | Per 100 |
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| Energy kJ | 1,460 kJ | | Energy kcal | 348 kcal | | Total lipid (fat) | 1.00 g | | Protein | 41.00 g | | Sodium, Na | 1,410.00 mg | | Carbohydrate, by difference | 47.00 g |
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