PropertiesUnit Barcode: 6001087304672
Case Barcode: 16001087303757 Religious statusPreparation- Brown the onion in sunflower oil
- Add beef strips, mushrooms and pepper and brown for 5 minutes
- Mix the powder into milk and water
- Add to beef and bring to the boil while stirring
- Simmer until the desired consistency is reached
- Season to taste and cook in brown rice cooked in unsalted water
IngredientsWheat flour (gluten), maltodextrin, cornflour, tomato, salt, creamer [corn syrup solids, vegetable fat, casein, milk solids, colourants (riboflavin, beta carotene)], garlic, vegetable oil (contains antioxidant TBHQ), flavourants, potassium chloride (salt replacer), spices, flavour enhancer (E631, E627), emulsifiers (E340, E481), caramel colourant, parsley, anticaking agent (E551). Productiveness1 tub yields 13 kg or around eighty six 160 g portions. TipsTurn your Beef Stroganoff into a creamy beef and mushroom gougere. Add extra mushrooms, port and black pepper, Make a batch of choux pastry and spoon around the edges of the casserole dish. Fill with stroganoff mixture and bake at 200ºC until choux pastry is golden brown. BenefitsEasy to prepare, time saving and cost saving no added seasonings required. StorageSeal the lid and keep in a dry place. Shelflife12 months. Nutrients| Name | Per 100 |
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| Energy kJ | 1,313 kJ | | Energy kcal | 313 kcal | | Total lipid (fat) | 7.00 g | | Protein | 6.00 g | | Carbohydrate, by difference | 65.00 g |
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