PropertiesUnit Barcode: 6001087304689
Case Barcode: 16001087303764 Religious statusPreparation- Sauté the onions in half the sunflower oil until soft
- Add peppers and mushrooms and sauté for two minutes
- Remove the onions, peppers and mushrooms from the pot
- Add the remaining oil to the pot and brown the chicken
- Add the onions, mushrooms and peppers to the browned chicken
- Add the powder to the pan and stir well
- Add milk and water and bring to the boil
- Simmer until the desired consistency is reached
IngredientsWheat flour (gluten), maltodextrin, creamer [corn syrup solids, vegetable fat, casein, milk solids, colourants (riboflavin, beta carotene)], salt, vegetable oil (contains antioxidant TBHQ), flavourants, sugar, milk solids, yeast extract, flavour enhancer (E631, E627), onion, anticaking agent (E551), black pepper, emulsifiers (E340, E481), caramel colourant. Productiveness1 tub yields 14.5 kg or around ninety six 150 g portions. TipsTurn your Chicken à la King into a creamy chicken and vegetable lasagne. Add grilled peppers, courgettes, aubergines and extra cream. Interlay with lasagne sheets and feta cheese and bake in a moderate oven. BenefitsEasy to prepare, time saving and cost saving no added seasonings required. StorageSeal the lid and keep in a dry place. Shelflife12 months Nutrients| Name | Per 100 |
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| Energy kJ | 1,578 kJ | | Energy kcal | 376 kcal | | Total lipid (fat) | 8.00 g | | Protein | 5.00 g | | Carbohydrate, by difference | 70.00 g |
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