Properties
Barcode Case:16001087003817
Barcode Unit: 6001087004442
Religious status
Preparation
Use 100g of powder and 1L of cold water. Blend sauce powder to a paste with a little of the water. Bring the remaining water to the boil, add paste while stirring continuously. Bring sauce to the boil and simmer for 3 minutes, stirring occasionally.
For 5L of sauce, use 500g powder and 5L water.
For 40L sauce use 4kg (1bucket) powder and 40L water
Ingredients
Wheat flour (gluten), modified maize starch, salt, sugar, vegetable oil (contains antioxidant TBHQ), flavourants (onion, colourant E124, garlic), hydrolysed vegetable protein (soya), tomato, flavour enhancer (E631, E627), caramel colourant, spices, citric acid, herbs
Productiveness
Makes 40L
Tips
• An excellent base for any brown sauce
• Also perfect as a base for pie fillings, gravies and casseroles
• For a richer, glossier sauce, add a knob of MARVELLO.
Benefits
• Bain Marie Stable for up to 3 hours
• Much quicker and more economical to prepare than sauces made from scratch
• Consistent
• Added scoop allows for accurate portion control, reducing wastage
• Space efficient with stackable and re-usable containers
• Produced at a factory that adheres to stringent consumer safety and quality standards, including HACCP, GMP, ISO and NOSA.
Storage
Store in a cool dry place
Shelflife
12months
Nutrients
| Name | Per 100 |
|---|
| Energy kJ | 1,417 kJ |
| Energy kcal | 337 kcal |
| Total lipid (fat) | 7.00 g |
| Protein | 6.00 g |
| Sodium, Na | 6,135.00 mg |
| Carbohydrate, by difference | 62.00 g |