Basic White Sauce 2x4kg

Properties

Barcode Case:16001087003824
Barcode Unit: 6001087004459

Religious status

• Halaal

Preparation

Use 100 g of powder and 1L of cold milk. Blend sauce powder to a paste with a little of the milk. Bring the remaining milk to the boil; add paste while stirring continuously. Bring sauce to the boil and simmer for 3 minutes, stirring occasionally.

For 5L of sauce, use 500g of powder and 5L of milk.
For 40L of sauce, use 4kg powder (1 bucket) and 40L milk.

Ingredients

Maltodextrin, modified maize starch, wheat flour (gluten), creamer (corn syrup solids, vegetable fat, casein, moisture, stabiliser, emulsifier, colourants, free-flowing agent), vegetable oil (contains antioxidant TBHQ), salt
flavourants (milk, garlic), yeast extract (soya), flavour enhancer (E631, E627), spices

Productiveness

Makes 40litres

Tips

• Use as a base for any white sauce
• Excellent in pastas, over seafood, chicken and vegetables, as well as in saucy dishes such as chicken a la king and hake mornay.
• Use KNORR Basic White Sauce to spruce up side vegetables such as cauliflower and broccoli.
• For a creamier sauce, add a dash of MEADOWLAND Classique.

Benefits

• Bain Marie Stable for up to 3 hours
• Much quicker and more economical to prepare than sauces made from scratch
• Consistent
• Added scoop allows for accurate portion control, reducing wastage
• Space efficient with stackable and re-usable containers
• Produced at a factory that adheres to stringent consumer safety and quality standards, including HACCP, GMP, ISO and NOSA.

Storage

store in a cool dry place

Shelflife

12months

Nutrients