Religious statusPreparation1.Empty contents into mixing bowl.
2.Add 300 ml milk to 800 g of the CARTE D’OR Chocolate Lava Cake mix.
3.Mix by hand using a spatula until there are no lumps and the premix is dissolved.
4.Spoon into well greased Dariole moulds filling ¾ of the mould.
5.Place on a baking tray and bake at:
Industrial oven – 190°C for 9 minutes
Domestic oven – 200°C for 10 minutes
6.Remove from the oven and turn cakes out onto serving plate
IngredientsSugar, fat powder[hydrogenated vegetable fat, glucose, emulsifier (E481), lactic casein], wheat flour (gluten), whole egg, cocoa, whipping agent (milk), caramel colourant, phosphate, baking agent (sodium bicarbonate), flavourant, vitamin C. Productiveness800 g = 12 x 150 ml servings Benefits• Only takes 5 minutes to prepare
• Takes 9 minutes to bake in an industrial oven
• Make up and bake as required
• Can flavour as you wish to make it your own
StorageSeal container tightly after use Shelflife12 months Nutrients| Name | Per 100 |
|---|
| Energy kJ | 2,158 kJ | | Energy kcal | 514 kcal | | Total lipid (fat) | 28.00 g | | Protein | 8.00 g | | Sodium, Na | 1.00 mg | | Carbohydrate, by difference | 59.00 g |
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Phyllo filled with Chocolate Lava and a Wild berry poached Pear
