CARTE D'OR Assorted Jelly 4kg

Properties

Unit Barcode: 16001087306109
Case Barcode: N/A

Religious status

• Halaal
• No status

Preparation

1. Mix 500g jelly crystals with 2,5 litres of boiling water, until disolved and pour into mould.
2. Refrigerate until jelly is set.
Each 500g packet yields 20 125ml servings.

Ingredients

Sugar, gelatine, acidifiers (E297, E300), acidity regulator, vitamins, flavourant, colourant.

Productiveness

20 x 125ml servings per 500g portion pack.
160 x 125ml servings per 4kg box.

Benefits

Conveniently packed into eight 500g portions.

Shelflife

18 months.