PropertiesUnit Barcode: 16001087306161
Case Barcode: N/A Religious statusPreparation1. Blend together custard powder and a little of the milk.
2. Bring the rest of the milk to and sugar to the boil.
3. Add custard mixture to the milk and return to the heat.
4. Bring back to the boil and cook for 3 minutes, stirring well.
5. Serve hot or cold. IngredientsStarch, colourant, salt, egg yolk, flavourants. Productiveness2.5kg of powder makes 55 litres of custard. Shelflife18 months. Nutrients| Name | Per 100 |
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| Energy kJ | 1,535 kJ | | Energy kcal | 365 kcal | | Total lipid (fat) | 3.00 g | | Protein | 8.00 g | | Carbohydrate, by difference | 77.00 g |
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