Religious statusPreparationPour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes. IngredientsStarch, onion, salt, sugar, monosodium glutamate, hydrolysed vegetable protein (soya, egg), flavourants, vegetable oil (contains antioxidant TBHQ), colourant (E150d), black pepper, flavour enhancer (E631, E627). Productiveness27 litres. StorageStore in a cool, dry place. Shelflife18 months. Nutrients| Name | Per 100 |
|---|
| Energy kJ | 1,228 kJ | | Energy kcal | 292 kcal | | Total lipid (fat) | 4.00 g | | Protein | 9.00 g | | Carbohydrate, by difference | 56.00 g |
|