We've made it easy to create a range of tempting frozen and iced desserts that are both quick to prepar and amazingly versatile. With Carte D'OR Frozen Dessert Base you can offer your customers so many ways to enjoy a decadent taste experience with less guilt, plus a range of textures and fashionable flavours.

This new innovation will help you create an appealing array of desserts such as Semi Fredo, Parfait, Frappe and Sherbet.

Semi Fredo

Translated From Italian, Semi Freddo means "Half Cold". In the culinary sense, it refers to various chilled or partially frozen desserts including cake, ice cream, fruit and custard or whipped cream.

Parfait

This dessert consists of ice cream layered with flavoured syrup or fruit and whipped cream. It is topped with whipped cream, nuts and sometimes a maraschino cherry. In French parfait means "perfect" which is how many view this dessert.

Today the term commonly refers to a frozen mixture of sweetened fruit juice (or ohter liquid such as wine) and water. It can also contain milk, egg whites and/or gelatin. Sherbet is lighter than ice cream but richer than an ice sorbet.

Frappe

A mixture made of fruit juice or other flavoured liquid that has been frozen to a slushy consistency. It can be sweet or savoury and served as a drink, appetizer, dessert, or even as an after-dinner drink or liqueur poured over shaved or crushed ice.