Introducing Knorr Meal Mixes, a range of cook-in-sauces that assist in creating fabulous, flavourful dishes. Included in the range are improved favourites - Beef Stroganoff, Chicken à la king and Spaghetti Bolognaise, as well as new exotic and spicy mixes - Basil Chicken Pan and Sweet & Sour Chicken.

With Knorr Meal Mixes, you get complete cook-in-sauce solutions that not only taste delicious, but make your life a whole lot easier:

  • Create great tasting dishes in less time than you would take to cook them from scratch.
  • Achieve consistent results regardless of staff turnover, skill and availability.
  • Reduce wastage in your kitchen as you only make up the number of portions that you require.
  • Create a variety of dishes to suit different tastes as well as dietary requirements

  • Chicken a la king: is a classical dish characterised by a rich cream sauce with chicken, mushrooms, pimentos, green peppers and sometimes sherry. Creating this dish from scratch requires the use of a chicken stock, butter, flour, milk and cream to achieve the creamy sauce.

  • Beef Stroganoff: is a Russian dish which consists of strips of beef, onions, mushrooms and green pepper all sautéed in butter and combined with sour cream sauce.

  • Spaghetti Bolognaise: is a thick, full bodied meat sauce and is part of the staple diet in Bologna, Northern Italy. The sauce is a combination of ground beef, pancetta, tomatoes, onions, celery, carrots and garlic. It is often enhanced with wine, milk or cream and seasonings and then served with spaghetti.

  • Basil Chicken Pan: Basil is a member of the mint family and is a key ingredient in Mediterranean cooking. The Basil Chicken Pan combines this flavourful and aromatic herb with chicken and vegetables in a rich, creamy sauce.

  • Sweet & Sour Chicken: has a flavour that has achieved a balance between sweet and pungent. It is a flavour profile characteristic of Asian cuisine. To create sweet and sour dishes from scratch, one would typically have to use both vinegar and sugar in order to create a synergy between the two flavours.

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