Knorr believes that good food matters - it adds untold pleasure to our lives. And everyday meals can be just as magical as special occasions. Food is not just fuel, it really is the glue of life. This conviction lies at the heart of Knorr's success - it is Unilever's no. 1 brand.
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value.
Nowadays, Knorr has grown to become a well-loved, international brand with a wide range of bouillons, soups, seasonings, sauces and dressings to help people make their every day meal that little bit more special.
