MARVELLO has long been a favourite choice for South African professional chefs for the following reasons…
It is creamy and delicious with a distinct butter flavour. Its natural, rich yellow colour. The fact that it is extremely versatile and ideal for shallow frying, grilling basting, spreading, baking or as an ingredient in sauces. It also melts instantly in the mouth but remains firm at room temperature and offers a unique flavour profile – a buttery taste release that is delicious in both hot and cold applications.
