CARTE D'OR Pannacotta 6 x 1kg

Properties

Unit Barcode: 6001087307451

Case Barcode: 16001087306055

Preparation

1. Bring 500ml of milk to the boil.
2. Remove from the stove and add 200g CARTE D'OR Pannacotta powder and 500ml MEADOWLAND Classique (or fresh cream). Stir mixture until the powder is completely dissolved.
3. Lightly grease 8 Dariole moulds (or ramekins) with sunflower oil and fill with 125ml of pannacotta mixture.
4. Refrigerate for a minimum of 3 hours until desserts have set.

Ingredients

Dextrose, sugar, gelatine, whipping agent (milk), flavourant.

Productiveness

40 x 125ml servings.

Tips

Pannacotta is a decadent cream lover's dessert that is delicious served with fresh seasonal fruit or fruity sauces.
Pannacotta can be infused with any number of flavours. Try adding cinnamon sticks, vanilla pods or lavender to the simmering liquid, just remember to strain).

Storage

Seal the lid tightly.

Shelflife

12 months.

Nutrients