CARTE D'OR Tiramisu 6 x 1kg

Properties

Unit Barcode: 6001087307475

Case Barcode: 16001087306079

Preparation

Ingredients required
2 boxes Boudoir biscuits
250ml strong black coffee
20 ml alcohol of choice
Cocoa powder for dusting.

Directions:
1. Pour 750ml MEADOWLAND Classique and 240ml water into a mixing bowl.
2. Add 200g of CARTE D'OR Tiramisu powder.
3. Add 10 ml of the alcohol to the mixing bowl and mix on medium speed until soft peaks form (do not whip until stiff).
4. Add remaining alcohol to the filter coffee.

Assembling the Tiramisu
5. Dip the biscuits into coffee mixture and arrange on the base of a shallow dish.
6. Spread half the Tiramisu mix on top of the biscuits.
7. Place another layer of soaked biscuits on top and cover with the remaining Tiramisu.
8. Dust with coc

Ingredients

Sugar, dextrose, cream powder (milk), modified starch, alginate blend (E516, E450, E339, E404), thickener (E415), colourant, flavourant.

Benefits

10 minute preparation time.

Storage

Seal the lid tightly after use.

Shelflife

9 months.

Nutrients