CARTE D’OR Chocolate Lava Cake

Preparation

1.Empty contents into mixing bowl.
2.Add 300 ml milk to 800 g of the CARTE D’OR Chocolate Lava Cake mix.
3.Mix by hand using a spatula until there are no lumps and the premix is dissolved.
4.Spoon into well greased Dariole moulds filling ¾ of the mould.
5.Place on a baking tray and bake at:
Industrial oven – 190°C for 9 minutes
Domestic oven – 200°C for 10 minutes
6.Remove from the oven and turn cakes out onto serving plate

Ingredients

Sugar, fat powder[hydrogenated vegetable fat, glucose, emulsifier (E481), lactic casein], wheat flour (gluten), whole egg, cocoa, whipping agent (milk), caramel colourant, phosphate, baking agent (sodium bicarbonate), flavourant, vitamin C.

Productiveness

800 g = 12 x 150 ml servings

Benefits

• Only takes 5 minutes to prepare
• Takes 9 minutes to bake in an industrial oven
• Make up and bake as required
• Can flavour as you wish to make it your own

Storage

Seal container tightly after use

Shelflife

12 months

Nutrients