CARTE D’OR Multi-purpose Hot Pudding Mix

Preparation

1. Beat the dry CARTE D’OR Multi-purpose Hot Pudding mix for 1 minute to ensure that a homogenous mix is obtained.
2. Add 500 ml milk to 1 kg powder and beat with an electric beater (using paddle beater attachment) for 1 minute on low speed followed by 3 minutes on high speed.
3. Pour into a greased 38 cm x 28 cm x 4,5 cm deep baking tray with the base lined with greaseproof paper.
4. Preheat oven to 170°C and bake for 40 minutes.
5. Once baked, pour hot sauce (See recipe below).
6. Cut into 12,7 cm x 7 cm squares (3 across and 4 down), each portion should weigh approximately 85 g each.

Sauces:
600 ml MEADOWLAND CLASSIQUE
600 ml CARTE D’OR Toffee Sauce
After melting together on stove-top, prick dessert with skewer and pour over while still hot.

Ingredients

Wheat flour (gluten), sugar, fat powder [hydrogenated vegetable fat, glucose, emulsifier (E481), lactic casein], baking agents (baking powder, sodium bicarbonate), whole egg, flavourant.

Productiveness

1 kg = 12 x 85 g servings

Benefits

• Can be used for numerous applications such as malvas, tipsy tarts and sticky toffee puddings
• Quick and easy to prepare

Storage

Seal container tightly after use

Shelflife

12 months

Nutrients