Knorr Classic Brown Sauce

 
 

Properties

Unit Barcode: 6001087009409

Unit Case code: 16001087008232

Preparation

Directions for 1 litre of sauce

Use 100 g (2 scoops) of powder and 1 litre of water.

Make a paste by blending the sauce powder with some of the water. Bring the remaining water to the boil and add paste while stirring

continuously. Bring sauce to the boil and simmer for 3 minutes, stirring occasionally.



Directions for 100 ml of sauce

Use 10g of powder and 100 ml of water.

Make a paste by blending the sauce powder with some of the water. Bring the remaining water to the boil and add paste while stirring

continuously. Bring sauce to the boil and simmer for 3 minutes, stirring occasionally.

Ingredients

Brown roux (30%) [wheat flour, hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), colourant (E150c)], wheat flour, starch, salt, sugar, hydrolysed vegetable protein, tomato powder, maltodextrin, partially hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), colourants (E150d, E110, E124), flavourings, flavour enhancers (E631, E627, E920), yeast extract, radurised dried spices, radurised dried herbs, vegetable oil (palm fruit) (contains antioxidant TBHQ). Contains wheat gluten, soya and cow's milk. This product is made in a factory that processes egg.

Productiveness

Yields 10L of sauce.

Tips

Use classic Knorr brown sauce as your base to create delicious casseroles and stews

Benefits

NO ADDED MSG
Bain Marie Stable for up to 3 hours
Much quicker and more economical to prepare than sauces made from scratch
Consistent
Added scoop allows for accurate portion control, reducing wastage
Space efficient with stackable and re-usable containers
Produced at a factory that adheres to stringent consumer safety and quality standards, including HACCP, GMP, ISO and NOSA.

Storage

Seal the lid and keep in a dry place.

Shelflife

12 months.

Nutrients

NamePer 100
Energy kJ 1540 kJ
Energy kcal 367 kcal
Total lipid (fat) 15 g
Protein 10 g
Sodium, Na 4405 mg
Fiber, total dietary 4.60 g
Carbohydrate, by difference 51 g
code : 1-EN-15719 number: 20215545 ean cu: ean du:
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