Article Code: 20215545
Container: Eurocontainer
Packaging: 3 x 1 kg
Unit Barcode: 6001087009409
Unit Case code: 16001087008232
Use 100g of powder and 1L of cold water. Blend sauce powder to a paste with a little of the water. Bring the remaining water to the boil, add paste while stirring continuously. Bring sauce to the boil and simmer for 3 minutes, stirring occasionally.
For 5L of sauce, use 500g powder and 5L water.
For 10L sauce use 1kg (1tub) powder and 10L water.
Brown Roux (30%) [wheat flour, hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), colourant (E150c)], wheat flour, starch, salt, sugar, hydrolysed vegetable protein, tomato powder, maltodextrin, partially hydrogenated vegetable fat (palm fruit) (contains antioxidant TBHQ), colourants (E150d, E110, E124), flavourings, flavour enhancers (E631, E627, E920), yeast extract, radurised dried spices, radurised dried herbs, vegetable oil (palm fruit) (contains antioxidant TBHQ).
Yields 10L of sauce.
Brilliant for pie fillings, gravy with pies, chips and KNORR Mash Flakes. For a richer sauce, add a knob of MARVELLO for gloss and richness.
• NO ADDED MSG
• Bain Marie Stable for up to 3 hours
• Much quicker and more economical to prepare than sauces made from scratch
• Consistent
• Added scoop allows for accurate portion control, reducing wastage
• Space efficient with stackable and re-usable containers
• Produced at a factory that adheres to stringent consumer safety and quality standards, including HACCP, GMP, ISO and NOSA.
Seal the lid and keep in a dry place.
12 months.
| Name | Per 100 |
|---|---|
| Energy kJ | 1540 kJ |
| Energy kcal | 367 kcal |
| Total lipid (fat) | 15 g |
| Protein | 9.90 g |
| Sodium, Na | 4,405.40 mg |
| Carbohydrate, by difference | 54.60 g |
