Knorr Jus

 
 

Preparation

Directions for 1 litre of Jus

Use 150g (4 scoops) of powder and a 1 litre of water.

Bring to the boil

Reduce heat and allow to reduce for 12 minutes stirring occassionally

Jus will thicken on standing

Directions for 100 ml of Jus

Use 15 g of powder and a 100 ml of water.

Bring to the boil

Reduce heat and allow to reduce for 12 minutes stirring occassionally

Jus will thicken on standing

Ingredients

Maltodextrin, flavouring, corn flour, sugar, starch, hydrolysed vegetable protein, salt, flavour enhancers (E631, E627, E920), onion powder, vegetable oil (palm fruit) (contains antioxidant TBHQ), colourant (E150d), thickener (E412), garlic powder, yeast extract. Contains wheat gluten and cows milk This product is made in a factory that also processes soya and egg.

Storage

Store in a cool, dry place

Shelflife

12 months

code : 1-EN-117899 number: 20216721 ean cu: ean du:
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