KNORR Chicken Soup 4 x 27L

 

Preparation

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Ingredients

Wheat flour (gluten), starch, salt, creamer, (partially hydrogenated vegetable fat and corn syrup solids), monosodium glutamate, partially hydrogenated vegetable fat (contains antioxidant TBHQ), chicken, flavourants, hydrolysed vegetable protein (soya), parsley, spices, flavour enhance.

Productiveness

27 litres.

Storage

Store in a cool, dry place.

Shelflife

18 months.

Nutrients

NamePer 100
Energy kJ 1,304 kJ
Energy kcal 310 kcal
Total lipid (fat) 7.00 g
Protein 7.00 g
Carbohydrate, by difference 55.00 g
www.unileverfoodsolutions.co.za