KNORR Brown Onion Soup 4 x 27L

 

Preparation

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Ingredients

Starch, onion, salt, sugar, monosodium glutamate, hydrolysed vegetable protein (soya, egg), flavourants, vegetable oil (contains antioxidant TBHQ), colourant (E150d), black pepper, flavour enhancer (E631, E627).

Productiveness

27 litres.

Storage

Store in a cool, dry place.

Shelflife

18 months.

Nutrients

NamePer 100
Energy kJ 1,228 kJ
Energy kcal 292 kcal
Total lipid (fat) 4.00 g
Protein 9.00 g
Carbohydrate, by difference 56.00 g
www.unileverfoodsolutions.co.za