KNORR Mushroom Soup 4 x 27L

 

Preparation

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Ingredients

Wheat flour (gluten), salt, creamer [corn syrup solids, vegetable fat, casein, milk solids, stabiliser (E481), emulsifier (E340), colourants (E101, E160a), anticaking agent (E551)], monosodium glutamate, yeast extract, vegetable oil (contains antioxidant TBHQ), mushroom. flavourants, spices, flavour enhancer, colourants.

Productiveness

27 litres.

Storage

Store in a cool, dry place.

Shelflife

18 months.

Nutrients

NamePer 100
Energy kJ 1,336 kJ
Energy kcal 318 kcal
Total lipid (fat) 4.00 g
Protein 8.00 g
Carbohydrate, by difference 62.00 g
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