KNORR Teriyaki Marinade 6 x 1 kg
Article Code: 12389
Container: Eurocontainer
Packaging: 6 x 1 kg
Properties
Unit Barcode: 6001087313773
Case Barcode: 16001087312247
Preparation
GET COOKING
1. Mix 1 kg of KNORR Marinade with 2L of water and stir well.
2. Cover the meat with the marinade and allow to stand for 15 minutes. This gives the meat maximum flavour and juiciness.
3. Cook as desired.
Ingredients
Sugar, dextrose, modified maize strch (E114), salt, hydrolysed vegetable proteins (soya, egg), monosodium glutamate (E621), citric acid (E330), spices, vegetable oil (contians antioxidant TBHQ), caramel colourant (E150c), onion, garlic, flavourants, xanthan gum (E415), tenderiser, guar gum (E412).
Productiveness
YIELD
1 kg of KNORR Marinade mixed with 2L of water makes up 2L of marinade.
Chef’s suggestion: 2L of KNORR Marinade marinades 10 kg of meat.
Tips
KNORR Marinades are delicious on: ribs, steak, chicken, pork, lamb and seafood.
Benefits
KNORR Marinades serve two different but equally important functions, the first is flavour and the second is tenderisation. These two steps act together to give you tasty and succulent results time after time.
Gain more than flavour. Gain profit!
With KNORR Marinades, you don’t need to add cost or complexity to your kitchen to add profit and value. All of the marinades are carefully blended to deliver amazing flavour with the simple addition of water.
KNORR Marinades reduce your food costs by enhancing the flavour and texture of regular cuts of meat, allowing you to add to your profits while delighting your customers with tender and succulent dishes.
Storage
Ensure the container is tightly closed.
Shelflife
12 months.
Nutrients
| Name | Per 100 |
|---|---|
| Energy kJ | 1,392 kJ |
| Energy kcal | 331 kcal |
| Total lipid (fat) | 2.00 g |
| Protein | 5.00 g |
| Carbohydrate, by difference | 75.00 g |
