ROBERTSONS Barbecue Spice 6 x 1kg



Unit Barcode: 6001087307086

Case Barcode: 16001087305775


Speciality Fillet

  • Make a rub using 15ml ROBERTSONS Barbecue Spice, 15ml freshly chopped rosemary, 1ml ROBERTSONS Atlantic
Sea Salt, 1ml ROBERTSONS Black Pepper and 15ml ROBERTSONS Origanum
  • Pound spices in a pestle & mortar, then sprinkle onto clean surface
  • Take a 1kg beef fillet and roll in the rub, making sure the fillet is properly covered.
  • Lightly coat a very hot pan with olive oil, then sear the meat for 5 minutes on each side, unitl golden
brown in colour.
  • Remove from the pan and allow the meat to rest for 5 to 10 mintues before slicing


Salt, radurised dried spices (30%) (paprika, coriander, black pepper, celery, nutmeg), radurised wheat cereal, flavourant, monosodium glutamate (flavour enhancer), radurised chillies (2.5%), sugar, radurised herbs, garlic powder. This product contains wheat gluten. This product has been made in a factory that aslo processes egg, soya and cow's milk


Best served thinly sliced and arranged on a serving plate.
Top with rocket leaves, shavings of Parmesan cheese, then drizzle with olive oil and sprinkle with ROBERTSONS Black Pepper


Store in a cool, dark place.


18 months.


NamePer 100
Energy kJ 848 kJ
Energy kcal 202 kcal
Total lipid (fat) 4.60 g
Protein 4.45 g
Sodium, Na 16125 mg
Fiber, total dietary 10.70 g
Carbohydrate, by difference 36 g
code : 1-EN-15746 number: 11349 ean cu: ean du:
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