ROBERTSONS Ginger 6 x 700g

Properties

Unit Barcode: 6001087309448

Case Barcode: 16001087308332

Ingredients

Radurised ginger.

Tips

Chef's Tip!
To make creamy ginger butter, melt 250g MARVELLO Full Fat margarine with 7.5ml ROBERTSONS Ground Ginger. Allow to infuse for 10 minutes before stirring in 75ml MEADOWLAND Sour Cream. Sprinkle with chopped chives.

Storage

Seal the lid and keep in a dry place.

Shelflife

18 months.