Article Code: 11396
Container: 1x12.5kg
Unit Barcode: 16001087306147
Case Barcode: N/A
Mix 45% CARTE D'OR Continental Cake Mix with 30% eggs and 25% water.
This is the basic recipe based on percentages but it can be varied according to what type of extra ingredients have been added.
Hi-ratio flour, sugar, hydrogenated vegetable oil, milk solids, stabiliser, salt, flavour, colourant.
Approximately 400g of batter = 1 Madeira loaf
Therefore 1 box of premix yields approximately 48 Madiera loaves.
Cool Dry Place
12 months.
| Name | Per 100 |
|---|---|
| Energy kJ | 1856 kJ |
| Energy kcal | 442 kcal |
| Total lipid (fat) | 16 g |
| Protein | 3.04 g |
| Carbohydrate, by difference | 72 g |
