Team SA Recipes | Recipes by Course | Unilever Food Solutions South Africa

Beef sirloin served with roasted butternut, mushroom goulash and spinach

Beef sirloin served with roasted butternut, mushroom goulash and spinach

Bread sticks

Bread sticks

Cardamom and toffee glazed duck breast salad

Cardamom and toffee glazed duck breast salad

Foccacia bread

Foccacia bread

Peri-Peri marinated seared salmon, on a warm mushroom salad

Peri-Peri marinated seared salmon, on a warm mushroom salad

Rack of lamb with an olive and caper jus on mashed potato

Rack of lamb with an olive and caper jus on mashed potato

Salmon poached in an Asian Bouillon with green vegetables and a rocket, coriander and macadamia pesto

Salmon poached in an Asian Bouillon with green vegetables and a rocket, coriander and macadamia pesto

www.unileverfoodsolutions.co.za