Smokey Chilli Flavoured Marvello
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 1 Onion , diced | ||
| 10.00 | g | ROBERTSONS Parsley 6 x 150g |
| 250.00 | g | MARVELLO Full Fat Spread 20 x 250g , softened |
| 10.00 | ml | ROBERTSONS Paprika 6 x 700g |
| 10.00 | ml | ROBERTSONS Peri-Peri Spice 6 x 700g |
| 10.00 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
| 5.00 | g | Chilli flakes |
| 5.00 | g | Garlic flakes |
Preparation
1.Fry the onion in a little olive oil until soft, add the spices and cook for 1 minute.
2. Stir in the parsley and allow to cool.
3. Beat the marvello until soft, and add in the cooled onion mixture and mix until evenly distributed.
4. Roll in cling wrap and refrigerate until needed.
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