Foccacia bread
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | Flour, white |
| 12.00 | g | Salt |
| 18.00 | g | Sugar |
| 1/2 packet of yeast |
Preparation
1. Mix dry ingredients in a mixing bowl.
2. Using hook, mix in warm water slowly until it forms a soft dough.
3. Mix till smooth
4. Allow dough to prove.
5. Knock back and use fingers to make a thin circle of dough.
6. Top with desired toppings
7. Bake at 200°C
OPTIONAL TOPPING:
ROBERTSONS Black Pepper and fresh tomato: sprinkled with KNORR Vegetable Bouillon.
KNORR Tomato Pronto and sliced olives
ROBERTSONS Garlic & Herb Seasoning
Recipe review
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