Mrs Balls, Lemongrass and Lime Dipping Sauce
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | pc | Red Onion , finely chopped |
| 5.00 | ml | Rice Wine Vinegar |
| 10.00 | ml | KNORR Soya Sauce 6 x 2L |
| 5.00 | ml | Oil, Sesame |
| 3.00 | pc | Peppadews , finely chopped |
| 2.00 | pc | lemongrass stalk , smashed |
| 1.00 | pc | Lime , sqeezed |
| 200.00 | ml | Stock Syrup |
| 5.00 | ml | Ginger, Grated |
| 5.00 | ml | Garlic , finely chopped |
| 120.00 | ml | MRS BALLS Chutney Original 2 x 6.25kg |
Preparation
1. In a heavy based cooking pot, heat the sesame oil and gently fry the onions, then add the rice wine vinegar and soya sauce.
2. Add the peppadews, smashed lemongrass and lime juice and continue cooking over gently heat.
3. Add the stock syrup, ginger and garlic and continue cooking over moderate heat until slightly thickened.
4. Take off the heat and add the Mrs Balls.
Serve as a dipping sauce to accompany samoosas, prawns and spring rolls.
Recipe review
(0 Ratings, 0 Reviews)
