Korma Chicken Liver Nachos
Ingredients (2 portions)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | g | MARVELLO Full Fat Margerine |
| 5.00 | g | Garlic |
| 2.00 | g | ROBERTSONS Thyme 6 x 250g |
| 250.00 | g | Chicken, liver free range |
| 10.00 | ml | Sherry old brown |
| 100.00 | ml | Knorr Korma sauce 6x2L |
| 100.00 | g | Tomatoes fresh |
| Nacho Corn Chips 250g | ||
| 50.00 | g | Cheese, Mozarella |
Preparation
1.Saute the garlic, thyme and chicken livers in the Marvello until cooked through then add the sherry and flambé.
2.Add the tomatoes and Knorr Korma Sauce and bring to the boil coating all of the livers.
3.Place the corn chips in a platter, pour over the livers and top with mozzarella cheese. 4.Gratinate until the cheese is browned and serve.
5.CHEFS TIP: Serve this dish with cream cheese infused with Knorr Sweet Chilli/Red Pesto Sauce.
Recipe review
(0 Ratings, 0 Reviews)
