Red Scrambled Egg
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | g | MARVELLO Full Fat Margerine |
| 40.00 | g | Red Onion |
| 5.00 | g | Red chilli |
| 70.00 | g | Tomatoes red |
| 5.00 | ml | Robertsons Veggie Seasoning |
| 2.00 | pc | Eggs (class extra) |
| 50.00 | ml | Milk |
Preparation
1.Sauté onion and chilli in Marvello full fat till translucent.
2.Add tomato and Robertsons veggie seasoning.
3.Whisk eggs and milk.
4.Add to the pan with the filling.
5.Stir occasionally till done or 1-2min.
6.Serve with toasted or fresh Bread
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