Sloppy Joe
Ingredients (3 portions)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | pc | Bread, white |
| 15.00 | ml | Garlic |
| 40.00 | g | MARVELLO Full Fat Margerine |
| 3.00 | g | ROBERTSONS Parsley 6 x 150g |
| 1.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 15.00 | g | MARVELLO Full Fat Margerine |
| 1.00 | pc | Onions |
| 250.00 | g | Beef, minced |
| 1.00 | g | ROBERTSONS Barbecue Spice 6 x 1kg |
| 30.00 | g | Knorrox Savoury Soya Mince 10kg |
| 100.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 200.00 | ml | Water |
| 1.00 | ml | ROBERTSONS Black Pepper 6 x 800g |
Preparation
1.Mix Garlic, Marvello, and Parsley and salt together. Butter the bread with the garlic Butter.
2.Sauté onions in marvello. Then add mince and the Barbecue Spice and allow to fry off, in the mean time add the water to the soya.
3.Once Beef mince is cooked add the soya, Tomato Pronto and pepper. Allow to simmer for 5 min.
4.Place into containers Place bread slices on top.
5.Bake at 180ºC for 15min or until bread golden brown
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