Bacon, Spring Onion and Mayonnaise Topping

 
 
 

Ingredients (6 servings)

Amount Measure Name
250.01gBack bacon
250.01mlHELLMANN'S Real Mayonnaise 4 x 2.5kg 
4.00pcOnions, spring
60.00mlCream, sour (15%)
  Black pepper to taste

Our products used in this recipe

Preparation

1. Fry bacon pieces until brown and slightly crispy.
2. Combine bacon, mayonnaise, chopped spring onions and sour cream.
3. Season with black pepper.
4. Serve as a dip with Pumpkin Fritters.

 
recipe number: 1-EN-24293 recipe code: R0002369

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