| Amount | Measure | Name |
|---|---|---|
| 250.01 | g | Back bacon |
| 250.01 | ml | HELLMANN'S Real Mayonnaise 4 x 2.5kg |
| 4.00 | pc | Onions, spring |
| 60.00 | ml | MEADOWLAND Sour 10 x 500ml |
| Black pepper to taste |
1. Fry bacon pieces until brown and slightly crispy.
2. Combine bacon, mayonnaise, chopped spring onions and sour cream.
3. Season with black pepper.
4. Serve as a dip with Pumpkin Fritters.
