Crab and avocado roll
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 450.00 | g | Crab meat, frozen and diced |
| 125.00 | g | HELLMANN'S Real Mayonnaise 4 x 2.5kg |
| 20.00 | ml | Lemon juice, fresh pressed |
| 35.00 | g | Onions, red - diced |
| 4.00 | pc | Celery, stalks - diced |
| 1.00 | pc | yellow bell pepper - diced |
| 1.00 | pc | Red Peppers - diced |
| 15.00 | g | Chives - minced |
| 2.00 | g | Salt and Pepper |
| 8.00 | pc | flour tortilla |
| 500.00 | ml | sushi rice - prepared |
| 45.00 | g | Cucumbers - 24 strips |
| 24.00 | pc | Avocado - 24 strips |
Preparation
1 Combine crab meat, hellmanns mayonnaise, red onion, celery, yellow and red bell pepper and chives. Season with lemon juice, salt and pepper
2 Place a tortilla on a chopping board; use the sushi rice to make a very thin layer on top of the tortilla.
3 Put the crab mixture over 1/3 of the tortilla, add 3 cucumber strips and 3 avocado pieces across the crab mixture
4 Roll the tortilla like a sushi roll, sealing the ends with a little water. Slice and serve.
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