tea smoked oyster with pronto vodka granite
Ingredients (24 servings)
| Amount | Measure | Name |
|---|---|---|
| 24.00 | pc | oysters |
| 12.00 | g | LIPTON Rooibos Teabags 40 x 80 x 1,8g |
| 20.00 | g | Rocket |
| 10.00 | g | KNORR Teriyaki Marinade 6 x 1 kg |
| 20.00 | ml | Water (cold) |
| 200.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 60.00 | ml | Vodka |
| 10.00 | ml | KNORR Sweet Chilli Sauce 6 x 2L |
Preparation
1. Place tomato pronto , vodka, and sweet chilli sauce into a blender. Blend till smooth. Place in freezer.
2. Place tea leaves into the bottom of smoker. Heat smoker. Place raw oysters onto smoking tray. Smoke for 3 minutes. Remove. Mix teriyaki marinade with water. Drizzle over smoked oyster.
3. Place shredded rocket into oyster shell. Place Oyster on top. Serve with pronto granite.
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