Caprese Baguette with Basil Mayonaisse
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 150.00 | g | HELLMANN'S Fine Whip Reduced Oil Salad Cream 2 x 5kg |
| 20.00 | g | Cheese, Parmesan grated |
| 10.00 | g | Basil, fresh chopped |
| 10.00 | ml | KNORR Lemon Juice 6 x 2L |
| Ciabatta rolls | ||
| 40.00 | g | Cheese, Mozarella sliced(3 slices) |
| 40.00 | g | Tomatoes sliced (3 slices) |
| 3.00 | g | Basil, fresh |
Preparation
1.Mix Hellmanns Mayonaisse, parmesan, chopped basil and lemon juice and mix well
2.Adjust seasoning if needed
3.Refridgerate if needed
4.Slice open Baguette , spread basil mayo on bottom half instead of butter
5.Place basil leaves, mozzarella cheese and tomato in layers on the Baguette
6.Drizzle with extra basil mayo as required
7.place top of Baguette on.
SERVING:
1.Slice on a diagonal and serve with seasonal salad or chips.
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