Cajun Veg Baguette
Ingredients (2 portions)
| Amount | Measure | Name |
|---|---|---|
| 300.00 | g | Mixed seasonal vegetables for roasting |
| 10.00 | ml | Olive oil |
| 5.00 | ml | Robertsons Veggie Seasoning |
| 50.00 | g | HELLMANN'S Fine Whip Reduced Oil Salad Cream 2 x 5kg |
| 2.00 | ml | ROBERTSONS Cajun Seasoning 6 x 1kg |
| 15.00 | ml | KNORR Sweet Chilli Sauce 6 x 2L |
| Baguette 2 in no | ||
| 60.00 | g | Feta cheese , crumbled |
Preparation
Mix Vegetables with olive oil and ROBERTSONS Veggie Seasoning.
Bake at 180ºC for 30 min
Mix ROBERTSONS Cajun Seasoning and KNORR Sweet Chilli Sauce with HELLMANN’S Fine Whip Mayonnaise
Heat baguettes
Layer baguettes with roasted vegetables, feta and mayonnaise.
Package, seal and label.
Chef’s Tip: Add in toasted sunflower or pumpkin seeds for added crunch
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