Tuna Capaccio with Celery and Caper Hellmanns Dressing

 
 
 

Ingredients (8 portions)

Amount Measure Name
5.00gROBERTSONS Atlantic Sea Salt 6 x 1kg
5.00gROBERTSONS Black Pepper 6 x 800g 
300.00gCelery, branch
35.00gCapers in can, extra fine
35.00gTuna fish in can
15.00mlOlive oil
1.00kgBeef, fillet of
250.00gHELLMANN'S Creamy Garlic Dressing 4 x 1.5kg

Our products used in this recipe

Preparation

1. Using a blender, blend clery, tuna, and capers together until fine
2. Add hellmannscreamy garlic mayonnaise and mix well.
3. Cut beef fillet into thin slices.
4. To plate, pour dressing over the plate ad arrange meat on top of the dressing.
5. Season the meat with salt and pepper.
Drizzle with olive oil and serve.

 
recipe number: 1-EN-16635 recipe code: R0001760

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Fine Foods of Unilever Food Solutions Carte D'Or of Unilever Food Solutions Lipton of Unilever Food Solutions Flora of Unilever Food Solutions Meadowland of Unilever Food Solutions Marvello of Unilever Food Solutions Hellmanns of Unilever Food Solutions Robertson of Unilever Food Solutions Knorr of Unilever Food Solutions
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