| Amount | Measure | Name |
|---|---|---|
| 5.00 | g | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 5.00 | g | ROBERTSONS Black Pepper 6 x 800g |
| 300.00 | g | Celery, branch |
| 35.00 | g | Capers in can, extra fine |
| 35.00 | g | Tuna fish in can |
| 15.00 | ml | Olive oil |
| 1.00 | kg | Beef, fillet of |
| 250.00 | g | HELLMANN'S Creamy Garlic Dressing 4 x 1.5kg |
1. Using a blender, blend clery, tuna, and capers together until fine
2. Add hellmannscreamy garlic mayonnaise and mix well.
3. Cut beef fillet into thin slices.
4. To plate, pour dressing over the plate ad arrange meat on top of the dressing.
5. Season the meat with salt and pepper.
Drizzle with olive oil and serve.
