Chicken Livers
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 500 G Chicken Livers cleaned and washed | ||
| 1 Onion , finely diced | ||
| 1 green pepper diced | ||
| 10.00 | ml | Garlic crushed |
| 15.00 | g | KNORR Spaghetti Bolognaise 6 x 960g |
| 200.00 | ml | Water |
| Salt and pepper, to taste | ||
| 25ml oil | ||
| 2.00 | g | ROBERTSONS Cayenne Pepper 6 x 800g |
| 2.00 | g | ROBERTSONS Paprika 6 x 700g |
| 2.00 | g | ROBERTSONS Peri-Peri Spice 6 x 700g |
Preparation
1.Saute Onion, green pepper and garlic in oil.
2.Add other spices and cook for a few minutes.
3. Add chicken livers and brown
4. Add spaghetti bolognaise mix and water, simmer gently.
5. Taste and season if necessary
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