|150 g Quinoa|
|30.00||ml||KNORR Lemon Juice 6 x 2L|
|30.00||ml||KNORR Greek Light Salad Dressing 6 x 1L|
|10.00||ml||Robertsons Zesty Lemon Pepper|
|5.00||ml||ROBERTSONS Thyme 6 x 250g|
|200.00||g||Tuna fish in can|
1Place the quinoa in saucepan with 500ml water and bring to boil.
Turn down heat and simmer for 5 minutes or until grains are fully cooked
2Drain and set aside to cool
3Put trhe lemon Juice, Light Salad Dressing, zesty lemon pepper and chives into a bowl and mix well.
4Add the green beans, cherry tomatoes and tuna. Toss till all coated
5Place rocket on plates, spoon the tuna and lemon peppered tuna over the top.