Festive Brochetta
Ingredients (4 skewer/s)
| Amount | Measure | Name |
|---|---|---|
| Seafood Skewer | ||
| Calamari Tubes small 150g | ||
| Calamari Tentacles small 150g | ||
| 50.00 | g | Tomatoes, cocktail |
| 10.00 | ml | Lemon zest |
| 1.00 | g | ROBERTSONS Parsley 6 x 150g |
| 250.00 | ml | KNORR Lemon and Herb Marinade 6 x 2L |
| 250.00 | g | KNORR Tartare Sauce 6 x 2L |
| Pork and Mango Skewer | ||
| 300.00 | g | Pork fillet cut in strips |
| 300.00 | g | Mangoes, fresh cubed |
| 250.00 | ml | KNORR Teriyaki Marinade 6 x 1 kg |
| 150.00 | ml | KNORR Honey & Soy Sauce 6x2L |
| Lamb and Baby Potato Brochetta | ||
| 300.00 | g | Lamb leg, cubed |
| 150.00 | g | Potatoes, baby pre cooked |
| 250.00 | ml | KNORR Barbecue Marinade 6 x 1 kg |
| 5.00 | ml | Garlic and ginger |
| 5.00 | ml | Robertsons Exotic Thai Seasoning |
| Mediterranean Vegetable Skewer | ||
| 80.00 | g | Tomatoes, cocktail |
| 80.00 | g | Eggplant crumbed |
| 80.00 | g | Feta cheese |
Preparation
Seafood Skewer:
1.Place tomato in calamari cavity. Thread on skewer with the tentacle
2.Prepare marinade as per container
3.Marinate for 15 minutes with the zest and parsley
4.Cook in the oven for 7 minutes/ or on a flat top for 2 min a side. season
5.Serve with Tartare sauce
Pork and Mango Skewer:
1.Skewer the pork and the mango.
2.Marinate for 15 minutes in teriyake marinade
3.Serve with pickled ginger and honey and soy sauce
Lamb and Baby Potato Brochetta
1 Skewer lamb and potato
2. Add the ginger and garlic to the bbq marinade. Marinate for 15 minutes
3. Spice skewers with exotic Thai spice and cook
Mediterranean Vegetable Skewer:
1.Skewer the vegetables.
2.Prepare the marinade as per instruction. Marinate skewers for 5 minutes
3.Place briefly on the grill. season
