Bistro Smoked Chicken Salad
Ingredients (4.3 kilo)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | Pasta Shells cooked |
| 400g Smoked Chicken Breast Fillets roughly chopped | ||
| 1.00 | pc | Red Peppers roughly chopped |
| 1 Yellow pepper roughly chopped | ||
| 100.00 | g | Celery roughly chopped |
| 100.00 | g | Onions, spring roughly chopped |
| 20.00 | ml | Robertsons Veggie Seasoning |
| 200.00 | ml | Knorr Yoghurt and Herb Light Salad Dressing 1L |
Preparation
1. Cook pasta until al dente.
2. Mix together well all the remaining ingredients including the pasta and allow to stand for 5 minutes for flavours to develop.
3. Serve to your customers.
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