Anti Pasto Pasta Salad

 
 

Ingredients (3.4 kilo)

Amount Measure Name
500.00gKNORR Fusilli Pasta 1 x 3kg cooked
150.00gSalami, Swiss cut into cubes
240.00gSundried tomatoes in dressing roughly chopped
30.00gBasil, fresh roughly chopped
30.00gParsley, Italian rouhghly chopped
20.00gROBERTSONS Pesto & Parmesan Seasoning
100.00mlKNORR Italian Salad Dressing 6 x 1L 

Preparation

1. Cook pasta until aldente.
2. Mix together well all remaining ingredients with the cooked pasta and allow to stand for 5 minutesfor flavour to develop.
3. Serve to your customer garnished with sprigs of fresh Italian parsley

 

Recipe review

 
(0 Ratings, 0 Reviews)
 
www.unileverfoodsolutions.co.za