Anti Pasto Pasta Salad
Ingredients (3.4 kilo)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | KNORR Fusilli Pasta 1 x 3kg cooked |
| 150.00 | g | Salami, Swiss cut into cubes |
| 240.00 | g | Sundried tomatoes in dressing roughly chopped |
| 30.00 | g | Basil, fresh roughly chopped |
| 30.00 | g | Parsley, Italian rouhghly chopped |
| 20.00 | g | ROBERTSONS Pesto & Parmesan Seasoning |
| 100.00 | ml | KNORR Italian Salad Dressing 6 x 1L |
Preparation
1. Cook pasta until aldente.
2. Mix together well all remaining ingredients with the cooked pasta and allow to stand for 5 minutesfor flavour to develop.
3. Serve to your customer garnished with sprigs of fresh Italian parsley
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