| Amount | Measure | Name |
|---|---|---|
| 400.00 | g | Beef, fillet of |
| Red Leaf Lettuce 1 head torn | ||
| 50.00 | g | Lettuce, Iceberg torn |
| 50.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 50.00 | g | Coriander, fresh (Cilantro) chopped |
| 410.00 | g | Corn kernels (canned) |
| 410.00 | g | Beans, Borlotti |
| 125.00 | ml | Knorr Creamy Ranch Salad Dressings 1L |
| 20.00 | kg | ROBERTSONS Barbecue Spice 6 x 1kg |
1.Sprinkle the bbq spice over the beef fillet and allow to rest for 15 minutes to absorb flavours
2.In a hot pan, seal the fillet and place in a hot oven and cook till medium rare
3.In a large bowl, mix the red and green torn lettuce leaves, tomato pronto, corn, coriander and borlotti beans
4.Add a small amount of Ranch dressing to bind the salad
5.Place mixture in centre of plate and cut slithers of the medium rare fillet over the salad and drizzle with a small amount of ranch dressing
