Barbeque Beef Salad

 
 
 

Ingredients (6 portions)

Amount Measure Name
400.00gBeef, fillet of
  Red Leaf Lettuce 1 head torn
50.00gLettuce, Iceberg torn
50.00mlKNORR Tomato Pronto 6 x 2kg 
50.00gCoriander, fresh (Cilantro) chopped
410.00gCorn kernels (canned)
410.00gBeans, Borlotti
125.00mlKnorr Creamy Ranch Salad Dressings 1L
20.00kgROBERTSONS Barbecue Spice 6 x 1kg 

Our products used in this recipe

Preparation

1.Sprinkle the bbq spice over the beef fillet and allow to rest for 15 minutes to absorb flavours
2.In a hot pan, seal the fillet and place in a hot oven and cook till medium rare
3.In a large bowl, mix the red and green torn lettuce leaves, tomato pronto, corn, coriander and borlotti beans
4.Add a small amount of Ranch dressing to bind the salad
5.Place mixture in centre of plate and cut slithers of the medium rare fillet over the salad and drizzle with a small amount of ranch dressing

 
recipe number: 1-EN-103061 recipe code: R0022852

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